Proud to be recognised and awarded as "ESG Start-up of the Year" by Sustainability Middle East (SME)

Restaurant, Cafe & Food Outlets

Disposable tableware, cutlery, and packaging have become necessities for the restaurant industry—a trend which has been accelerated by the COVID-19 pandemic. However, disposable doesn’t have to mean plastic. Our wide range of plant-based disposable products includes cups, trays, bowls, straws, forks, spoons and more, all of which are 100% compostable.

As we near the end of the COVID-19 pandemic with widespread vaccine rollout, the food service sector is transforming with developments towards making more environmentally-friendly packaging choices and minimising the environmental footprint of packed food products are top of mind, and laws and regulations are continually drawn up to accelerate these developments. In food innovation, industry-driven needs such as safety and consumer convenience will typically trump policy.

Having the same sentiments, we have carefully and after a series of examinations picked some earthy textures, colours and subtle tones that stand out to restaurant and café’ guests as a choice alternative to plastic, while being sturdy enough than paper products for food outlets. Our restaurateurs, café, food outlet owners and communities can select from our wide range of reusable and disposable products including cups, trays, bowls, straws, forks, spoons and more based on the requirement. Do you need customer-tailored packs for your wedding reception, baby shower, bachelorettes, or birthday party groups? Talk to us, we can deliver memorable products, unique to your customers’ needs.